Fish Sauce- NEW!

The sauce isn’t actually made with Fish, but with the Fish Pepper! The story for the name was because sauces made from it tasted well with fish. I believe it’s a great all-around sauce for those that like things a little spicier than your standard cayenne table sauces. Ingredients: Fermented Fish Peppers, Water, Vinegar, Carrot, Onion, Garlic, Sugar, Sea Salt, Xanthan Gum