Ghost Pepper Fermented Sauce with Kombucha Vinegar- Re Stocked!

from $9.00

Made with Ghost Peppers. This is One of the two sauces that put Linneweber’s Sauce Company on the map and remains a go to sauce for higher heat lovers! Ingredients: Kombucha Vinegar from Ferm Fresh, Fermented Ghost Peppers, Carrot, Garlic, Sea Salt, Xanthan Gum, Oregano.

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Made with Ghost Peppers. This is One of the two sauces that put Linneweber’s Sauce Company on the map and remains a go to sauce for higher heat lovers! Ingredients: Kombucha Vinegar from Ferm Fresh, Fermented Ghost Peppers, Carrot, Garlic, Sea Salt, Xanthan Gum, Oregano.